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Comfort Eating

We all love a lovely bit of comfort food, theres just something wonderful about hearty home cooked meals with big flavours. This menu has a selection of some of my favourites.

Please note when choosing this menu all guests are required to have the same selections (with the exception of Veg/Vegan/gluten alternatives)

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Starters

Arancini with spicy Arrabiata sauce

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Seasonal Stuffed Agnolotti pasta 

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Crab & Prawn Ravioli in prawn bisque

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Coronation chicken soup

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Red onion Khichdi with Crispy chilli prawns

 

Scallop Parcel with white wine and Dill

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Mains

Duck Breast with a soy honey ginger glaze with sweet potato mash 

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Pork Cheeks with mash, cavolo nero and a rich jus

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Lamb Fillet, Potatoe Terrine, Wild garlic butter Spring vegetables

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Rump Steak with cider sauce and  potato gratin

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Baked Cod Loin with Green Crust, Potato and creamy leeks & peas

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Celeriac steak, hasselback potatoes, salsa verde, white bean puree, tenderstem broccoli (Ve)

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Desserts

Sticky Toffee Pudding, apple brandy caramel and  Clotted cream

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Lemon posset with short bread

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Lemon Tart and berry coulis

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Soft Ameretto Chocolate cake with Creme di mascapone

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A Take on Tiramisu

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