
Comfort Eating
We all love a lovely bit of comfort food, theres just something wonderful about hearty home cooked meals with big flavours. This menu has a selection of some of my favourites.
Please note when choosing this menu all guests are required to have the same selections (with the exception of Veg/Vegan/gluten alternatives)

Starters
Arancini with spicy Arrabiata sauce
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Seasonal Stuffed Agnolotti pasta
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Crab & Prawn Ravioli in prawn bisque
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Coronation chicken soup
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Red onion Khichdi with Crispy chilli prawns
Scallop Parcel with white wine and Dill
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Mains
Duck Breast with a soy honey ginger glaze with sweet potato mash
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Pork Cheeks with mash, cavolo nero and a rich jus
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Lamb Fillet, Potatoe Terrine, Wild garlic butter Spring vegetables
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Rump Steak with cider sauce and potato gratin
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Baked Cod Loin with Green Crust, Potato and creamy leeks & peas
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Celeriac steak, hasselback potatoes, salsa verde, white bean puree, tenderstem broccoli (Ve)

Desserts
Sticky Toffee Pudding, apple brandy caramel and Clotted cream
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Lemon posset with short bread
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Lemon Tart and berry coulis
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Soft Ameretto Chocolate cake with Creme di mascapone
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A Take on Tiramisu