Comfort Eating
We all love a lovely bit of comfort food, theres just something wonderful about hearty home cooked meals with big flavours. This menu has a selection of some of my favourites.
Please note when choosing this menu all guests are required to have the same selections (with the exception of Veg/Vegan/gluten alternatives)
Starters
Arancini with spicy Arrabiata sauce
Seasonal Stuffed Agnolotti pasta
Crab & Prawn Ravioli in prawn bisque
Coronation chicken soup
Red onion Khichdi with Crispy chilli prawns
Scallop Parcel with white wine and Dill
Mains
Duck Breast with a soy honey ginger glaze with sweet potato mash
Pork Cheeks with mash, cavolo nero and a rich jus
Lamb Fillet, Potatoe Terrine, Wild garlic butter Spring vegetables
Rump Steak with cider sauce and potato gratin
Baked Cod Loin with Green Crust, Potato and creamy leeks & peas
Celeriac steak, hasselback potatoes, salsa verde, white bean puree, tenderstem broccoli (Ve)
Desserts
Sticky Toffee Pudding, apple brandy caramel and Clotted cream
Lemon posset with short bread
Lemon Tart and berry coulis
Soft Ameretto Chocolate cake with Creme di mascapone
A Take on Tiramisu