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Comfort Eating

We all love a lovely bit of comfort food, theres just something wonderful about hearty home cooked meals with big flavours. This menu has a selection of some of my favourites.

Please note when choosing this menu all guests are required to have the same selections (with the exception of Veg/Vegan/gluten alternatives)

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Starters

Arancini with spicy Arrabiata sauce

Seasonal Stuffed Agnolotti pasta 

Crab & Prawn Ravioli in prawn bisque

Coronation chicken soup

Red onion Khichdi with Crispy chilli prawns

 

Scallop Parcel with white wine and Dill

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Mains

Duck Breast with a soy honey ginger glaze with sweet potato mash 

Pork Cheeks with mash, cavolo nero and a rich jus

Lamb Fillet, Potatoe Terrine, Wild garlic butter Spring vegetables

Rump Steak with cider sauce and  potato gratin

Baked Cod Loin with Green Crust, Potato and creamy leeks & peas

Celeriac steak, hasselback potatoes, salsa verde, white bean puree, tenderstem broccoli (Ve)

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Desserts

Sticky Toffee Pudding, apple brandy caramel and  Clotted cream

Lemon posset with short bread

Lemon Tart and berry coulis

Soft Ameretto Chocolate cake with Creme di mascapone

A Take on Tiramisu

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