Private Dining Menu

I really want to share some of my favourite dishes with big flavours, and I think the selections in this menu have it.

Please note when choosing this menu all guests are required to have the same selections (with the exception of Veg/Vegan/gluten alternatives)

Starters

Arancini with spicy Arrabiata sauce

Seasonal Stuffed Agnolotti pasta

Crab & Prawn Ravioli in prawn bisque

Scallop, Shallot puree, Apple caramel, Black pudding Croquettes

Hand Rolled Cavatelli, Pesto & Green Beans

Duck Breast with a soy honey ginger glaze with sweet potato mash

Lamb Fillet, Potatoe Terrine, Seasonal Vegtables, Spiced Aubergine Puree, Mint Salsa Verde

Baked Cod Loin with Green Crust, Potato and creamy leeks & peas

Celeriac steak, hasselback potatoes, salsa verde, white bean puree, tenderstem broccoli

Sticky Toffee Pudding, Salted Caramel Sauce and Clotted Cream Ice Cream

Lemon posset with short bread

Lemon Tart, Raspberry coulis, Creme di Mascapone

Soft Ameretto Chocolate Cake with Sweet Cream

A Take on Tiramisu