Comfort Eating

We all love a lovely bit of comfort food, theres just something wonderful about hearty home cooked meals with big flavours. This menu has a selection of some of my favourites.

Please note when choosing this menu all guests are required to have the same selections (with the exception of Veg/Vegan/gluten alternatives)

Starters

Arancini with spicy Arrabiata sauce

Seasonal Stuffed Agnolotti pasta

Crab & Prawn Ravioli in prawn bisque

Coronation chicken soup

Red onion Khichdi with Crispy chilli prawns

Scallop Parcel with white wine and Dill

Mains

Duck Breast with a soy honey ginger glaze with sweet potato mash

Pork Cheeks with mash, cavolo nero and a rich jus

Lamb Fillet, Potatoe Terrine, Wild garlic butter Spring vegetables

Rump Steak with cider sauce and potato gratin

Baked Cod Loin with Green Crust, Potato and creamy leeks & peas

Celeriac steak, hasselback potatoes, salsa verde, white bean puree, tenderstem broccoli (Ve)

Desserts

Sticky Toffee Pudding, apple brandy caramel and Clotted cream

Lemon posset with short bread

Lemon Tart and berry coulis

Soft Ameretto Chocolate cake with Creme di mascapone

A Take on Tiramisu